Celebrate Mother's Day with These 5 Mocktail Recipes and Brunch Pairings

As Mother's Day approaches, it's the perfect time to show the special woman in your life just how much you appreciate her. Why not treat her to a delicious brunch paired with one of these refreshing mocktails? Here are 5 mocktail recipes and brunch pairings to help you celebrate Mother's Day in style:

- Mix together fresh strawberries, lemon juice, and a splash of sparkling water for a refreshing and tangy drink.

Ingredients:

- 1 cup strawberries, hulled and sliced

- 1/2 cup freshly squeezed lemon juice

- 1/2 cup sugar

- 2 cups sparkling water

- Ice cubes

- Lemon slices and whole strawberries for garnish

Instructions:

1. In a blender, puree the strawberries until smooth.

2. In a pitcher, combine the strawberry puree, lemon juice, and sugar. Stir until the sugar is dissolved.

3. Add the sparkling water to the pitcher and stir well to combine.

4. Fill glasses with ice cubes and pour the strawberry lemonade over the ice.

5. Garnish with lemon slices and whole strawberries.

6. Serve immediately and enjoy the refreshing and bubbly strawberry lemonade!

Brunch Pairing

Serve this mocktail with a spread of croissants, fresh fruit, and a mixed green salad with a light vinaigrette dressing.

- Blend cucumber slices, mint leaves, lime juice, and honey for a crisp and cool mocktail option.

Ingredients:

- 1 cucumber, peeled and sliced

- 1/4 cup fresh mint leaves

- 2 tbsp honey

- 1/4 cup lime juice

- 2 cups cold water

- Ice cubes

Instructions:

1. In a blender, combine cucumber, mint leaves, honey, lime juice, and cold water.

2. Blend until smooth.

3. Strain the mixture through a fine sieve to remove any pulp.

4. Fill glasses with ice cubes.

5. Pour the cucumber mint mixture over the ice cubes.

6. Garnish with a few mint leaves and cucumber slices.

7. Serve chilled and enjoy your refreshing Cucumber Mint Cooler!

Brunch Pairing

Pair this refreshing drink with a smoked salmon and cream cheese bagel, a Greek yogurt parfait, and a side of roasted potatoes.

- Combine pineapple juice, orange juice, and grenadine for a vibrant and fruity drink that's sure to brighten up your brunch table.

Ingredients:

- 1/2 cup orange juice

- 1/4 cup pineapple juice

- 1/4 cup cranberry juice

- 1/4 cup coconut water

- 1 tbsp grenadine syrup

- Ice cubes

- Pineapple slices or orange slices for garnish

Instructions:

1. In a shaker, combine orange juice, pineapple juice, cranberry juice, and coconut water.

2. Shake well to mix the juices together.

3. Fill a glass with ice cubes and pour the mixture from the shaker over the ice.

4. Slowly pour the grenadine syrup into the glass, allowing it to sink to the bottom and create a sunrise effect.

5. Garnish with a pineapple slice or orange slice on the rim of the glass.

6. Serve and enjoy your refreshing Tropical Sunrise Mocktail!

Note: You can adjust the amount of grenadine syrup to your desired sweetness level. You can also add a splash of soda water for some fizz.

Brunch Pairing

Serve this mocktail with a tropical fruit salad, coconut chia pudding, and avocado toast with a poached egg on top.

- Infuse grapefruit juice with fresh rosemary sprigs and a touch of honey for a sophisticated and aromatic drink.

Ingredients:

- 1 sprig of fresh rosemary

- 1/2 cup of fresh grapefruit juice

- 1/4 cup of sparkling water

- 1 tablespoon of honey

- Ice cubes

Instructions:

1. In a glass, muddle the rosemary sprig with honey until the rosemary releases its flavor.

2. Add in the grapefruit juice and mix well.

3. Fill the glass with ice cubes.

4. Top up with sparkling water.

5. Stir well to combine all the ingredients.

6. Garnish with a sprig of fresh rosemary.

7. Serve and enjoy your refreshing Rosemary Grapefruit Mocktail!

Brunch Pairing

Pair this mocktail with a quiche Lorraine, a spinach and feta frittata, and a side of roasted asparagus.

- Mix together pomegranate juice, ginger beer, and a squeeze of lime for a bubbly and zesty mocktail option.

Ingredients:

- 1/2 cup pomegranate juice

- 1/4 cup ginger syrup

- 1/2 cup sparkling water

- Ice cubes

- Fresh pomegranate seeds and ginger slices for garnish

Instructions:

1. In a cocktail shaker, combine the pomegranate juice and ginger syrup.

2. Add ice cubes to the shaker and shake well to mix the ingredients.

3. Strain the mixture into a glass filled with ice.

4. Top off the glass with sparkling water.

5. Garnish with fresh pomegranate seeds and ginger slices.

6. Serve and enjoy your refreshing Pomegranate Ginger Fizz!

Brunch Pairing

Serve this mocktail with Belgian waffles topped with whipped cream and fresh berries, a side of bacon, and a spinach and goat cheese salad.

These mocktail recipes and brunch pairings are sure to impress the special women in your life this Mother's Day. Cheers to celebrating the amazing mothers, grandmothers, and mother figures in our lives!