Grilled Peaches with Honey Mascarpone

 

Grilled peaches are a delicious summer treat that is perfect for a backyard barbecue or a simple dessert. The sweet and juicy peaches take on a caramelized flavor when grilled, making them a favorite among fruit enthusiasts.

To take your grilled peaches to the next level, pair them with a creamy honey mascarpone topping. This combination of flavors is sure to impress your family and friends at your next gathering. Here's how to make grilled peaches with honey mascarpone:

Ingredients:

- 4 ripe peaches

- 1/2 cup mascarpone cheese

- 2 tbsp honey

- 1 tsp vanilla extract

- 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your grill to medium-high heat.

2. Cut the peaches in half and remove the pits.

3. In a small bowl, mix the mascarpone cheese, honey, and vanilla extract until well combined.

4. Place the peach halves on the grill, cut side down, and cook for about 3-4 minutes, until grill marks appear.

5. Flip the peaches over and cook for an additional 3-4 minutes, until the peaches are tender.

6. Remove the peaches from the grill and let them cool slightly.

7. Spoon the honey mascarpone mixture onto each peach half.

8. Sprinkle with chopped nuts, if desired.

9. Serve the grilled peaches with honey mascarpone immediately and enjoy!

This simple and delicious recipe is a great way to showcase the natural sweetness of ripe peaches. The creamy honey mascarpone topping adds a rich and decadent touch that complements the grilled fruit perfectly. Whether you serve these grilled peaches as a dessert or a side dish, they are sure to be a hit with your guests.

So fire up the grill and give this grilled peaches with honey mascarpone recipe a try this summer. Your taste buds will thank you!