Hearty and Savory Slow Cooker Chili Recipe

Are you looking for a warm and comforting meal to enjoy during the cold winter months? Look no further than this savory slow cooker chili recipe. This hearty dish is filled with tender chunks of beef, beans, and a blend of spices that will warm you from the inside out. Plus, it's incredibly easy to make – simply throw all the ingredients into your slow cooker in the morning and come home to a delicious meal ready to be enjoyed.

Ingredients:

- 1 lb ground beef

- 1 onion, diced

- 2 cloves garlic, minced

- 1 can diced tomatoes

- 1 can kidney beans, drained and rinsed

- 1 can black beans, drained and rinsed

- 1 cup of frozen corn

- 1 can tomato sauce

- 2 tablespoons chili powder

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper, to taste

- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, chopped green onions

Instructions:

1. In a skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until fragrant, about 2-3 minutes.

2. Transfer the beef mixture to a slow cooker and add the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir to combine.

3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors have melded together.

4. Serve the chili hot, topped with your favorite toppings such as shredded cheese, sour cream, diced avocado, and chopped cilantro.

This savory slow cooker chili is the perfect dish to enjoy on a chilly day. It's packed with flavor and is sure to be a crowd-pleaser. Plus, it's a great meal to make ahead of time and enjoy throughout the week. So grab your slow cooker and give this recipe a try – you won't be disappointed!