Lemon Blueberry Cheesecake Bars

If you're a fan of the classic combination of lemon and blueberry, then you're going to love these Lemon Blueberry Cheesecake Bars. They are the perfect dessert for summer gatherings, picnics, or just a sweet treat to enjoy at home. The tangy lemon, sweet blueberries, and creamy cheesecake filling all come together in one delicious bite.

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup sugar

- 1/2 cup melted butter

For the filling:

- 16 oz cream cheese, softened

- 1/2 cup sugar

- 2 eggs

- 1/2 cup sour cream

- 1/4 cup lemon juice

- 1 tsp vanilla extract

- 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.

2. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form the crust.

3. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, lemon juice, and vanilla extract until combined.

4. Gently fold in the blueberries, being careful not to break them.

5. Pour the cheesecake mixture over the crust in the baking dish, spreading it out evenly.

6. Bake for 25-30 minutes, or until the cheesecake is set and slightly golden on top.

7. Allow the bars to cool completely before chilling in the refrigerator for at least 2 hours.

8. Once chilled, cut into squares and serve. Enjoy the creamy, tangy goodness of these Lemon Blueberry Cheesecake Bars!

These bars are sure to be a hit with friends and family. The bright lemon flavor pairs perfectly with the juicy blueberries, and the creamy cheesecake filling ties it all together. Give this recipe a try and let us know what you think!