Slow Cooker Chicken and Rice Casserole

When it comes to easy and satisfying weeknight meals, chicken and rice casserole is a classic choice. This comforting dish is perfect for busy families who need a hearty and delicious dinner that can be thrown together with minimal effort. And the best part? You can make it in your slow cooker!

Here’s a simple and delicious slow cooker chicken and rice casserole recipe that will become a staple in your meal rotation:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken breasts, cubed

- 1 cup long-grain white rice

- 1 can cream of chicken soup

- 1 cup chicken broth

- 1 cup frozen mixed vegetables

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper, to taste

- 1 cup shredded cheddar cheese

Instructions:

1. In a slow cooker, combine the chicken, rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.

2. Cover and cook on low for 5-6 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.

3. Once the casserole is cooked, sprinkle the shredded cheddar cheese over the top and cover the slow cooker for a few minutes, until the cheese is melted.

4. Serve the chicken and rice casserole hot, garnished with chopped parsley, if desired.

This easy and delicious chicken and rice casserole is sure to become a family favorite. It’s perfect for busy weeknights when you need a comforting and satisfying meal that can be made with minimal effort. Plus, the leftovers are just as tasty, making it a great option for meal prepping.

So, the next time you’re looking for a quick and easy dinner idea, give this slow cooker chicken and rice casserole a try. Your family will thank you!