Gluten-free Pancake Recipe

 

Looking for a delicious and easy gluten-free pancake recipe? You're in luck! These fluffy, golden brown pancakes are sure to satisfy your craving for a delicious breakfast treat without any gluten. Gluten-free pancakes are a great option for anyone with celiac disease or a gluten sensitivity, but they're also perfect for those looking to switch things up in the kitchen.

Not only are these pancakes gluten-free, but they're also incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious pancakes in no time. So let's get started!

Here's what you'll need for this gluten-free pancake recipe:

Ingredients:

- 1 cup gluten-free all-purpose flour

- 1 tablespoon sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 egg

- 1 cup milk (dairy or non-dairy)

- 2 tablespoons melted butter (or oil)

- 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, beat the egg, then add in the milk, melted butter (or oil), and vanilla extract. Mix until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.

4. Heat a non-stick skillet or griddle over medium heat. Once hot, grease lightly with oil or butter.

5. Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side, or until golden brown.

6. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These gluten-free pancakes are sure to become a new favorite in your breakfast rotation. They're light, fluffy, and full of flavor, making them a great way to start your day on a delicious note. Plus, they're so easy to make that you can whip up a batch in just minutes, perfect for busy mornings or lazy weekends.

Feel free to customize this recipe to suit your tastes. You can add in mix-ins like chocolate chips, blueberries, or nuts, or swap out the vanilla extract for almond or lemon for a different flavor profile. The possibilities are endless, so get creative and make these pancakes your own.

Not only are these pancakes delicious, but they're also a great way to enjoy a classic breakfast dish without any gluten. Whether you're gluten-free by necessity or choice, these pancakes are a wonderful option that doesn't sacrifice flavor or texture. So next time you're craving a tasty breakfast treat, give this gluten-free pancake recipe a try. You won't be disappointed!

So there you have it - a simple and delicious recipe for gluten-free pancakes that's perfect for any morning. Give it a try and let us know how it turns out!