Hearty Beef Stew
There's something so comforting about a hearty beef stew simmering away in the crockpot. The aroma of savory beef, onions, and vegetables fills the kitchen, promising a delicious and satisfying meal ahead. If you're looking for a simple and delicious recipe to warm you up on a chilly day, look no further than this Hearty Beef Stew crockpot recipe.
Ingredients:
- 2 pounds of stew beef, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 4 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper, to taste
- 2 tablespoons of flour
- 2 tablespoons of olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Season the stew beef with salt and pepper, then add it to the skillet in batches to brown on all sides. Once browned, transfer the beef to the crockpot.
2. In the same skillet, add the onion, garlic, carrots, and potatoes. Cook for 5-7 minutes, until the vegetables start to soften. Transfer the vegetables to the crockpot with the beef.
3. In a small bowl, whisk together the flour and a little bit of beef broth to create a slurry. Pour the slurry into the crockpot.
4. Add the remaining beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary to the crockpot. Stir everything together to combine.
5. Cover the crockpot and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
6. Taste the stew and adjust the seasoning with salt and pepper, if needed.
7. Serve the Hearty Beef Stew hot, garnished with fresh parsley if desired. Enjoy with crusty bread or over mashed potatoes for a delicious and filling meal.
This Hearty Beef Stew crockpot recipe is sure to become a favorite in your household. The rich flavors and tender beef will keep you coming back for more, making it the perfect dish to warm you up on a cold winter day. Give it a try and let us know how you like it!



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