Paleo-friendly Meatloaf

Meatloaf is a classic comfort food that is perfect for a cozy night in or a family dinner. However, traditional meatloaf recipes are often filled with breadcrumbs and other non-paleo friendly ingredients. But fear not, because I have a delicious paleo-friendly meatloaf recipe that is sure to satisfy your cravings!

Here's what you'll need:

- 1 lb ground beef

- 1/2 cup almond flour

- 1/4 cup coconut aminos

- 1/4 cup diced onion

- 2 cloves garlic, minced

- 1 egg

- 1 tsp salt

- 1/2 tsp pepper

- 1/2 tsp paprika

- 1/2 tsp onion powder

- 1/2 tsp garlic powder

- 1/4 cup sugar-free ketchup

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground beef, almond flour, coconut aminos, onion, garlic, egg, salt, pepper, paprika, onion powder, and garlic powder. Mix until well combined.

3. Shape the meat mixture into a loaf and place it in a greased baking dish.

4. Spread the sugar-free ketchup over the top of the meatloaf.

5. Bake for 45-50 minutes, or until the meatloaf is cooked through.

6. Allow the meatloaf to rest for a few minutes before slicing and serving.

This paleo-friendly meatloaf is packed with flavor and has the perfect texture. It's a great option for those following a paleo diet or anyone looking for a healthier twist on a classic dish. Serve it with your favorite roasted vegetables or a side salad for a complete meal.

I hope you give this recipe a try and enjoy it as much as I do! Let me know in the comments if you have any other paleo-friendly recipes you'd like to see on the blog. Happy cooking!